Adding the Egg
It's a story about cake.
In the latter half of the 1950's, sales of commercial cake mix flatlined. Which was a real stumper for Duncan Hines et al: they'd enjoyed barnstorming sales numbers in the ten years since the first high-quality, shelf-stable mixes went on the national market.
During this time, cake mixes had been marketed overwhelmingly for convenience. Here's an example from 1955:
"So simple you CAN'T go wrong." |
So General Mills dispatched a fellow named Ernest Dichter to get to the root of the problem. As Laura Shapiro reports in her excellent book, he came to this conclusion:
The solution? Give the baker more to do. In microcosm, this could be as simple as adding an egg to the mix, transforming the process from menial dump-and-stir to 'real' baking. But in the bigger picture, this idea took off in the form of cake decorating. Marketing emphasis shifted to what the baker would do once the cake came out of the oven: a whole explosion of creative and often labor-intensive cake-crafting how-tos ensued, next to which the 'indulgence' of using a prepackaged mix was nothing.
Y'all know where I'm going with this, right?
"Try one of the happy ideas on these pages and just listen to the praise you get!"
In fiction writing, the idea of "leaving the reader something to do" works on almost every level. It can be as small as saying that John slammed the door, and leaving the reader to understand that he's left the room. It can be as vast as writing a story about some talking farm-animals, and prompting the reader to draw in the real-world politics and human nature behind them. But if you do everything yourself - if you explain and describe like a manic entomologist, if your characters feel all the necessary feelings and reach all the necessary conclusions and wax philosophical about What It All Means - then eventually your reader will get the idea that the story can get along perfectly well without him, and check out.
Sure, the whole DIY angle has its downsides. Betty Crocker knows, some fool will use bad eggs or forget to grease the pan or try to frost it while it's still hot, and then get pissed at you when it doesn't turn out right. (And as my patient and forbearing beta readers have taught me, it DOES help if you actually include some directions.) But anytime you feel tempted to idiot-proof your story, hold fast to the sacred tenets of our man Ernest Dichter up there: good fiction, like homemade cake, is about helping the audience enjoy the emotional rewards of their work. And they can only do that if we give them work to do.
(Big shout-out for this post to my fearless betas and my workshop posse, who are as sweet vinegar to the dry baking soda of my soul. Also, if this post has given you a mind to indulge, head on over to Book Binge, where Jenny Martin will hook you up with all manner of prose-and-pastry double-headers.)
Cake, and grief counseling, will be available at the conclusion of the test.